Cooking for Seminarians

I love to cook. Unfortunately I don't get to do it very often. Time does not permit or more often fatigue is great. Fortunately, I had the gift to cook for 100 Seminarians and a couple of families over the Fourth of July Weekend. It was great to expend energy and fulfill a part of my diaconal ministry, feeding the hungry (something Seminarians always are). We made hamburger patties (diced onion, ground meat, Tony Chachere's, garlic power, onion powder, salt, pepper, and Worcestershire Sauce). We also grilled beef franks and brats. As for sides we had potato salad (boiled potatoes, celery, Jack Daniels mustard, Grey Poupon, Tony's, salt and pepper, and mayo) as well cole slaw.
Here are a few prep pictures and some pictures of the event. Enjoy.